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Lemon Rice Recipe
How to make Lemon Rice
About Lemon Rice Recipe: A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Lemon Rice
- 1 Cup cooked basmati rice
- 2 tbsp oil
- A pinch of asafoetida (heeng)
- 1 tsp mustard seeds (sarson)
- 1/2 cup curry leaves (kadhi patta)
- 1 Whole red chilli (sabut laal mirch)
- 1 tsp turmeric powder(haldi)
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp coriander leaves (hara dhania), chopped
- 2 tbsp peanuts
- 1 tsp urad dal
- 1 tsp chana dal
- 1/2 tsp ginger
How to Make Lemon Rice
HideShow Media1.
Heat oil in a pan, add mustard seeds and let it splutter.
2.
Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well.
3.
When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed.
4.
Add salt and lemon juice to the rice and mix well.
5.
Serve hot.
Nutritional Value
- 458 KcalCalories
- 12gProtien
- 29gFats
- 34gCarbs
- 0gCholesterol
- 10.951gFibre
- 19.349MgSodium
- 600.3MgPotassium
- 5.354MgIron
Watch the step by step recipe of Lemon Rice here: