How to Make Lemon Rice
1.Wash rice and soak for at least 1/2 hour.
2.Heat oil in a pan and add asafoetida, mustard seeds, curry leaves and red peppers.
3.When the seeds begin to splutter, add rice and turn around a few times.
4.Add turmeric, salt and 1 1/2 cups water, and bring to a boil, uncovered.
5.When it comes to a boil, sprinkle a few drops of lemon, cover the pan and lower the heat. The rice should cook in 10 minutes. In case you want it to cook slower, place a griddle or something under the pan after it has come to a boil and you have lowered the heat.
6.Shut off the heat, mix in lemon juice and chopped coriander leaves.
7.Transfer on to a serving dish, garnish with the rest of the coriander leaves and serve.