Lemon Rice Recipe
How to make Lemon Rice
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Lemon Rice Recipe: A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.
Ingredients of Lemon Rice
- 1 Cup cooked basmati rice
- 2 tbsp oil
- A pinch of asafoetida (heeng)
- 1 tsp mustard seeds (sarson)
- 1/2 cup curry leaves (kadhi patta)
- 1 Whole red chilli (sabut laal mirch)
- 1 tsp turmeric powder(haldi)
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp coriander leaves (hara dhania), chopped
- 2 tbsp peanuts
- 1 tsp urad dal
- 1 tsp chana dal
- 1/2 tsp ginger
How to Make Lemon Rice
- 1.Heat oil in a pan, add mustard seeds and let it splutter.
- 2.Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well.
- 3.When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed.
- 4.Add salt and lemon juice to the rice and mix well.
- 5.Serve hot.
Key Ingredients: cooked basmati rice, oil, asafoetida (heeng), mustard seeds (sarson), curry leaves (kadhi patta), Whole red chilli (sabut laal mirch), turmeric powder(haldi), salt, lemon juice, peanuts, urad dal, chana dal, ginger
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