By: Somdatta Saha
Image Credit: Getty
Image Credit: Getty
Paneer is one of the most popular ingredients in an Indian kitchen. But did you know, the paneer you are having might be adulterated? We've found some ways to find its purity.
Pure paneer should have a uniform white or off-white colour with a smooth texture. Any discolouration might indicate impurities.
Image Credit: Getty
Image Credit: Getty
Squeeze a small amount of paneer between your fingers. It should feel slightly crumbly and not overly soft or mushy.
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Drop a small piece of paneer in a glass of water. Pure paneer will sink and stay intact.
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Heat a small piece of paneer in a pan without adding oil or water. Pure paneer will release moisture and retain its shape.
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Pure paneer has a mild, milky aroma and slightly tangy flavour. It could be contaminated if the paneer smells sour.
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Here's how you can make
soft and creamy paneer
at home
Image Credit:Getty