By: Somdatta Saha
Image Credit: Getty
Mango season is here, and we have stashed the fruit basket with mangoes to relish any time of the day. Here are some smart tips to keep these mangoes fresh for long.
Image Credit: Getty
Mangoes should be stored in the refrigerator at a temperature between 10 and 13 degrees Celsius to slow down the ripening process.
Image Credit: Getty
Place the mangoes in a paper bag to absorb the excess moisture and prevent the fruit from ripening further.
Image Credit: Getty
For a longer shelf life, cut the mangoes into pieces and store them in freezer, in freezer-safe bags.
Image Credit: Getty
The best practice is to separate the ripe and the unripe ones to prevent the latter from spoiling due to ethylene gas.
Image Credit: Getty
Cut the fruit into pieces and store it in an airtight container in your refrigerator to prevent contamination and spoilage.
Image Credit: Getty
For tips on preventing mangoes from turning brown or black after cutting
Image Credit:Getty