By: Payal
Image Credit: Getty
Image: Getty
Besan is a must-have in every Indian kitchen. Whether you're making pakoras or curry, you don't want spoiled besan ruining your meal. Fret not! These easy tips will help keep besan fresh.
To keep gram flour fresh for the long haul, stash it in an airtight container. A glass jar works wonders because it keeps everything sealed tight.
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Pop your besan in fridge for an extra layer of freshness. Just put it in an airtight container and let it chill. This trick helps keep the texture right.
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Say goodbye to creepy crawlies by tossing a couple of bay leaves into your flour jar. They're a natural way to keep those annoying insects at bay.
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Store your besan in a cool, dark spot. Light and heat can mess with the quality, so pick a place that's out of direct sunlight to keep besan in top shape.
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Before you store besan, make sure the container is dry. Moisture can cause lumps & spoil your flour, so keep it moisture-free for the best results.
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