By: Payal
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Dalia is light, nutritious, and makes for a wholesome meal. It is packed with iron, fibre, and antioxidants. However, making the perfect sweet dalia can be a bit tricky.
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Here are some pro tips to help you make a creamy bowl of sweet dalia. Follow these points for better results.
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To prepare a flavourful sweet dalia, roast it well before cooking. Take the required amount of dalia in a pan and dry roast it until you get a nutty aroma.
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Still making dalia in an open pan? That could be where things are going wrong. Dalia needs to cook evenly to become soft and creamy. Use a pressure cooker to ensure proper cooking and to save time.
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Add just enough water to cook the dalia. After two whistles in the pressure cooker, reduce the heat to low and let it cook for a few more minutes before switching off the flame. This ensures that the dalia becomes soft without turning mushy.
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Once the pressure is released, stir the cooked dalia and add lukewarm milk. Turn the gas on again and allow the mixture to cook further so it blends well.
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When the milk combines smoothly with the dalia, bring it to a gentle boil. Add sugar according to your taste and let it simmer on low heat.
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