By: Vaishali Kapila
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Do your homemade banana chips turn soggy? Fear not! Here are some easy tips that'll ensure they come out perfectly crispy every single time.
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To make crispy banana chips, you must start with the right bananas. Opt for firm and unripe ones, as they have a low sugar content.
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Make sure to slice your bananas uniformly, as this allows them to cook evenly. The thinner your banana chips, the crispier they'll turn out.
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You must soak banana chips in a bowl of salt water for some time. This helps to remove starch and prevents them from sticking together.
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Another thing to keep in mind is to dry the banana chips thoroughly. If you skip this step, they'll still retain moisture and won't come out as crispy.
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Frying your banana chips in batches allows them to cook evenly. If you overcrowd the pan, they can stick to each other and result in uneven cooking.
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For the perfect banana chips recipe
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