How to Make Banana Chips
1.1. Put the slices of banana into a solution of water, salt and turmeric and let sit for 5 minutes.
2.2. Give it a good mix and transfer to a colander to drain completely.
3.3. In a medium sized kadai on high heat, heat the oil.
4.4. When it starts smoking, add the slices in small batches.
5.5. Fry until golden and transfer onto a paper napkin.
6.6. Repeat with the rest of the slices.
7.7. Sprinkle with salt and chilli powder and let it cool.
8.8. Store in an air-tight container for up to a week.