By: Vaishali Kapila
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Murukku is loved for its unique spiral shape and crispness. Learn how to perfectly make this South Indian snack at home with our easy tips. Check them out.
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The fresher ingredients you use while making murukku, the better it will taste. Using old ingredients can have a direct impact on the flavour.
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You must also pay attention to how you combine the dough. Always use the correct measurement of ingredients and warm water to do so.
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To make crispy murukku, ensure to cook it on a medium flame. You must also test a small portion of the dough before cooking the entire thing.
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Another thing you should keep in mind is not to overcrowd the kadhai. This can result in the murukku sticking to each other and uneven cooking.
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It's important to transfer the murukku to tissue paper first before eating. This way, they'll remain crispy for a longer period of time.
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For the perfect murukku recipe
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