Murukku (Fried Lentil Snack) Recipe
How to make Murukku (Fried Lentil Snack)
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
About Murukku (Fried Lentil Snack) Recipe: This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at.
Ingredients of Murukku (Fried Lentil Snack)
- 1 Cup Rice flour
- 1/4 Cup Dhuli urad daal (powdered)
- 1 1/2 Tbsp Salt
- 1/4 Tbsp Asafoetida (diluted in 1/4 cup water)
- 2 Tbsp Ghee or butter
- 1 Tbsp Safed til oil (for deep frying)
How to Make Murukku (Fried Lentil Snack)
- 1.Mix all the ingredients and knead to a firm dough with water.
- 2.Keep aside for half an hour or so.
- 3.Heat the oil till a drop of dough thrown in comes up at once.
- 4.Using a press (like a sevain /cookie press), press out round murkkus straight into the hot oil.
- 5.Lower the heat and cook till they're light brown and crisp on both sides.
- 6.Cool and store in an airtight jar.
