How to Make Murukku (Fried Lentil Snack)
1.Mix all the ingredients and knead to a firm dough with water.
2.Keep aside for half an hour or so.
3.Heat the oil till a drop of dough thrown in comes up at once.
4.Using a press (like a sevain /cookie press), press out round murkkus straight into the hot oil.
5.Lower the heat and cook till they're light brown and crisp on both sides.
6.Cool and store in an airtight jar.