By: Payal
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Sooji vada is a beloved dish that tastes delicious with sambar and chutney. Many people struggle with making perfect sooji vadas at home. Here are some tips to make perfect vadas every time. Follow these tips!
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Always stick to fine sooji; it absorbs water uniformly and ensures that your vadas have a smooth and delightful texture.
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No one likes oily or greasy vadas, so to avoid this, make sure your batter is not too runny but has the perfect thickness. Add water gradually while making the batter.
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Let the batter rest for at least 20 minutes. This resting time helps the sooji soak up all the moisture and become softer, resulting in fluffy vadas.
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To make flavorful vadas, you can add onion, curry leaves, and green chillies. You can also add a pinch of baking soda to the batter for lighter, fluffier vadas.
Frying the vadas at the right temperature is crucial for achieving that crispy texture. Fry them in medium-hot oil to get the perfect golden-brown colour.
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