By: Payal
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Manchurian is the ultimate crowd-pleaser, and let's be real -nothing beats the homemade version when done right. Here are some easy tips to make restaurant-style Manchurian at home.
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The key to killer Manchurian balls is finely chopped cabbage & other veggies. Grab a grater-it's your best bet for that perfect texture.
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Add just the right amount of masalas to the veggies. Pro tip: skip the water. You don't want a runny batter ruining your Manchurian dreams.
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For crispy perfection, always mix maida with cornflour. Feeling fancy? Swap cornflour with rice flour for an extra crunch.
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Let those veggie balls have some cracks. It's not just about the looks-those cracks help soak in all that saucy goodness.
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Soggy Manchurian is a crime. Make sure your oil is properly heated before you fry.
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More Kitchen Tips:
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