By: Payal
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Panjiri is a popular winter delight that can be prepared in various ways. It's an essential treat during the chilly season. Here are some pro tips to make the perfect panjiri at home:
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If you're using wheat flour to make panjiri, ensure it is roasted until it emits a light aroma and turns golden brown. Proper roasting is key to achieving the best flavour.
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Depending on your preference, you can either coarsely grind the dry fruits or incorporate them whole after frying. Both options add a delightful crunch to the panjiri.
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Allow the roasted flour to cool completely before adding dry fruits and sweeteners. This step is crucial for maintaining the ideal consistency of the panjiri.
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For sweetness, grind sugar candy (mishri) into a fine powder and mix it with the other ingredients. It enhances the taste without overpowering the flavours.
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Combine all the ingredients by hand to ensure they blend harmoniously, resulting in a well-balanced and flavourful panjiri.
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