By: Vaishali Kapila
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There's nothing like indulging in a stuffed paratha. However, making it at home can be tricky. If you struggle with them breaking apart, here are some tips that'll be helpful.
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Ensure the dough for your stuffed parathas is soft. A stiff dough can be hard to roll, so while kneading, add a small amount of oil.
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After kneading the dough, make sure to let it rest for at least 30 minutes. This aids in gluten formation and makes the dough flexible.
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If you are making stuffing for gobhi, peas, or other parathas, ensure it is at room temperature. Using warm stuffing can cause breakage.
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If you are making stuffing for gobhi, peas, or other parathas, ensure it is at room temperature. Using warm stuffing can cause breakage.
Image Credit: iStock
When rolling a stuffed paratha, avoid using too much pressure. Roll it gently, flipping in between for the best results.
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For delicious paratha recipes
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