By: Vaishali Kapila
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Do you struggle to make tomato rice at home? Don't worry! With our easy tips and tricks, you'll be able to make perfectly tangy tomato rice that will leave everyone craving more.
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When cooking rice, don't rush the process. Allow it to cook for a sufficient amount of time and fluff it with a fork to separate the grains.
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If you want your tomato rice to have a distinct flavour, make sure to use ripe tomatoes. If you don't, it will lack the tangy flavour you desire.
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To make perfect tomato rice, you must balance the flavours. It should have an equal amount of spiciness to complement the tanginess.
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Always cook your tomato rice on a low to medium flame. This ensures even cooking and prevents it from being overcooked.
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Garnishing adds the final touch to tomato rice. To do so, use a handful of fresh coriander leaves and freshly squeezed lemon juice.
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For the complete recipe for tomato rice
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