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Tomato Rice Recipe

Tomato Rice
How to make Tomato Rice

This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Tomato Rice

  • 1 Cup Chopped onion
  • 1/2 cup Chopped tomatoes
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Red chilli powder
  • 1/2 tbsp Turmeric powder
  • 1/2 tbsp Jeera
  • 1 tbsp Pepper
  • 1 Bay leaf
  • 2 Cloves
  • Salt as per taste

How to Make Tomato Rice

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1.
Take a pan and add dry spices and cook it with chopped onions.
2.
Once the onions turns soft add the small chopped tomatoes with ginger garlic paste, salt, turmeric, red chilli powder and mix these well.
3.
Once this mix turns a little soft pour in water.
4.
Next, add your washed rice and let it cook till the rice is done.
5.
Garnish with coriander leaves and serve in a bowl.

Key Ingredients: Chopped onion, Chopped tomatoes , Ginger garlic paste, Red chilli powder, Turmeric powder , Jeera, Pepper, Bay leaf , Cloves, Salt as per taste

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