By: Payal
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Thepla is a beloved delicacy, and it tastes best when it's perfectly soft. Getting that soft texture at home can feel like a challenge. We've got easy tips to make soft theplas.
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When kneading your dough, opt for lukewarm water. This trick activates the gluten, giving your theplas that soft, stretchy goodness.
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For an extra touch of softness, toss in some yogurt while kneading. Fresh yogurt works wonders, but if you're in a pinch, buttermilk can step in just fine.
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A little ghee can take your theplas from good to absolutely delicious. Its rich flavour instantly elevates every bite, making your theplas something special.
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Letting your dough rest for a bit allows it to soak up all that moisture. This is a key step for achieving those soft, pillowy theplas.
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When it's time to cook, keep your flame at medium-high. And here's a pro tip: gently press the thepla with a spatula while it's on the tawa.
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