By: Payal
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Mahashivratri is one of India's biggest festivals, celebrated with devotion and enthusiasm. Dedicated to Lord Shiva, this festival sees devotees fasting throughout the day.
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If you are observing the fast on Mahashivratri this year, here are five traditional Indian desserts you can prepare to mark the occasion.
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Crisp, golden spirals of jalebi are made from a fermented batter of yoghurt and flour, deep-fried to perfection, and soaked in fragrant saffron-sugar syrup.
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Kheer is a creamy delight perfect for Mahashivratri. Made by slow-cooking rice in milk, malai, sugar, and nuts, this dessert is comforting and delicious.
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A classic Indian dessert, halwa is made with semolina, sugar, ghee, and dry fruits. Rich, warm, and packed with flavour, this dish is a festive favourite.
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Soft and sweet, coconut ladoos are made using fresh or desiccated coconut and condensed milk. They come together quickly, making them an easy yet festive treat.
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These melt-in-the-mouth ladoos are made from roasted gram flour mixed with ghee, sugar, and cardamom. Shaped into perfect round balls, they are a go-to festive treat.
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