By: Payal
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Chhath Puja is a vibrant festival celebrated across India, and like any good celebration, it's all about the delicious food! Here are some traditional recipes for the festival.
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Thekua is a beloved prasad made from wheat flour, sugar, ghee, and dry fruits. These tasty dumplings are deep-fried in ghee, making them irresistible!
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No Indian festival is complete without poori! Made with a mix of wheat flour, semolina, and a pinch of salt, these deep-fried beauties pair perfectly with kaddu.
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Kaddu ki sabzi is super simple to whip up! Just cook pumpkin pieces with rock salt, spices, and ghee for a delightful dish that's bursting with flavour.
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This comforting kheer, crafted from jaggery, rice, and milk, is the ultimate dessert for Chhath Puja. Cooked in creamy milk, the jaggery adds a rich, sweetness.
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Green chickpeas are soaked overnight and cooked in ghee with green chillies and cumin seeds. This dish is a fantastic addition to your festive spread!
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