By: Payal
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Appe is a popular South Indian dish, usually made with a batter of rice and urad dal. But did you know there are plenty of ways to switch things up?
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Here are five delicious types of appe that are perfect for breakfast. Soft, crispy, and totally satisfying-time to get cooking!
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This instant version is made with puffed rice (murmure), making it super light yet filling. The batter gets its perfect consistency when you mix suji with blended murmure.
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For a classic take with a twist, combine rice flour with oats and suji. The oats add fibre, and the suji gives it crispiness. Pair these golden bites with idli podi masala.
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Rava appe are crispy on the outside and soft and fluffy on the inside, making them a total breakfast favourite.
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Add chopped vegetables to your batter & give your regular appe a nutritious twist. It's the perfect way to sneak in some extra veggies without compromising on taste.
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Swap rice or rava for moong dal to make this protein-packed option. Serve these appe with coconut or mint chutney for a flavourful, wholesome breakfast.
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Click Here For The Recipes:
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