By: Payal
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Idlis are a South Indian breakfast classic, and they're more than just delicious - they're also great for weight loss! Packed with fibre and low in calories, these idlis will keep you full and satisfied.
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Oats idli combines the goodness of oats with the traditional idli flavour. Oats are loaded with vitamins and fibre, making this a fantastic choice for health enthusiasts.
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Add a splash of colour and nutrition to your plate with beetroot idli. This idle recipe is low in calories and high in fibre, keeping you sated for longer - a tasty way to boost your weight-loss diet.
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Switch things up with lauki idli - a unique twist on the classic. Made with lauki, sooji, and a blend of spices, these idlis are both, delicious and healthy.
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Crunchy carrots meet soft idlis in this low-calorie version. Perfect for a balanced diet, carrot idli is a great addition to your weight-loss journey.
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Give your taste buds a treat with sprout idli. This variation is packed with protein and fibre. Serve with sambar and coconut chutney for a comforting, nutritious meal.
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