By: Neha Grover
Image Credit: Pexels
Marinating enhances flavour, tenderness, and juiciness in meat. Try these five delicious marinades to elevate your grilling and cooking experience.
Image Credit: Pexels
A refreshing blend of lemon juice, olive oil, garlic, and fresh herbs. Perfect for chicken, fish, and light meats.
Image Credit: Pexels
Yoghurt, ginger-garlic paste, chilli powder, turmeric, and garam masala create a bold, spicy flavour ideal for chicken and lamb.
Image Credit: Pexels
A rich mix of barbecue sauce, Worcestershire, paprika, and brown sugar for a deep, smoky-sweet flavour. Best for ribs and brisket.
Image Credit: Pexels
Soy sauce, ginger, garlic, sesame oil, and honey infuse meat with a savoury-sweet umami punch. Great for beef and pork.
Image Credit: Pexels
Creamy yoghurt, garlic, lemon juice, and oregano tenderise and flavour meats beautifully. Ideal for lamb, chicken, and kebabs.
Image Credit: Pexels
Tips For Marinating Chicken:
Image Credit:Getty