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Monsoon brings a host of opportunities for us to make memories and enjoy some good food. All you need is light showers and some crispy, crunchy and spicy goodies.
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We bring to you five speedy and unique pakora recipes to indulge in a quick monsoon treat. Ready to load up on some crunchy goodness?
Moong dal, kasoori methi and green chillies teamed up with the sweet taste of raisins is the best pakora to have. Step away from the obvious!
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Chunky raw bananas coated with freshly-made chaat masala dipped in batter and fried crisp. Serve with a peppy tamarind chutney.
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Image Credit: Unsplash
Mango powder and anardana dominate the flavourful batter. Every bite of this fantastic fried snack will leave you craving for more!
Lovely green chillies are stuffed with a potato filling, coated with batter and fried. You'll be coming back for seconds before you know it!
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Tuck into these perfectly crisp pakoras made with baby corn. Blanched baby corn is coated with a spice paste, dipped in batter and fried golden.
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Forget the same old aloo pakoras and try these 5 unique pakora recipes instead. Do tell us, which one did you like the most!
Image Credit: Unsplash
Image Credit: Unsplash
For more Pakora recipes