By: Payal
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Raita is a yogurt-based side dish that is usually served with Indian meals. It is flavourful, light, cool, and refreshing, with plenty of health benefits.
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Making a bowl of raita is simple, and there are many delicious variations to try. Here are five vegetable raita recipes you should add to your meals this season.
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Spinach raita is a refreshing dish made with spiced spinach and yoghurt. It pairs well with pulao, biryani, and dal roti.
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Kheere ka raita is low in calories and keeps you hydrated during the summer. Just mix chopped cucumber with yoghurt, add salt & spices, & enjoy a cooling side.
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Lauki raita is a healthy and hearty option for summer. Simply boil the grated lauki, mix it with yoghurt and spices, and it is ready to serve.
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Mint raita is a refreshing accompaniment made with fresh mint leaves and anardana, with a few drops of lemon juice for a tangy twist.
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With the spicy flavours of green chilli, chilli powder, coriander, and cumin mixed with onions and yoghurt, pyaaz ka raita can be paired with almost anything.
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