By: Vaishali Kapila
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Love bread pakoda but worried about the calories? Fret not! Swipe right to discover how you can transform this snack into a weight-loss delight.
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Make the switch to whole wheat bread for a nutritious twist. Whole wheat bread provides more fibre and nutrients compared to white bread.
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Avoid overloading your bread pakoda with excessive cheese, sauces, or oils. The simpler you keep it, the fewer calories it will have.
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When making bread pakoda, opt for healthier fillings. Paneer is a great option to stuff it with, as it adds protein to the bread pakoda.
Air-frying is a game-changer for weight loss. It uses less oil than deep-frying, making your bread pakoda a guilt-free snack.
Pair your bread pakoda with low-calorie chutneys instead of high-calorie dips. Avoid having tomato ketchup, as it's high in calories.
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For tips to make the perfect bread pakoda, click below.