By: Niharika Khurana
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Why stick to the usual when Pav Bhaji can be so much more? The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level.
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Whether you love crispy bites, cheesy indulgence, or a healthier version, there is something for everyone. These unique takes on Pav Bhaji are worth trying.
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Crispy on the outside, packed with spicy bhaji inside! Made with semolina dough and deep-fried to perfection, these bite-sized wonders are the ultimate party snack.
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A cheesy, creamy dream! Dunk toasted pav chunks into a rich, molten bhaji fondue for a fusion treat that is pure indulgence.
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South Indian crunch meets Mumbai's favourite street food! This buttery dosa stuffed with flavourful bhaji is a crispy, spicy delight you cannot miss.
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Deep-fried, golden triangles filled with mashed potatoes and bhaji-inspired spices. These crispy bites are just what your evening chai needs.
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All the flavour, none of the guilt! Swap potatoes for cauliflower and enjoy this keto-friendly version of Pav Bhaji that is as indulgent as the original.
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For more Mahrashtrian street food recipes. click here:
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