Image: Unsplash
Image Credit: Unsplash
Mangoes are one of the most-loved fruits in India. While they usually come between April to August, it is possible to relish them all year round.
Image Credit: Unsplash
It is possible to preserve mangoes and enjoy through the year by making some yummy dishes. Here are some interesting recipes to relish mangoes for the whole year.
Just blend mango pulp with sugar and some salt, then spread it on a sheet to form a thin layer and let it dry.
Image Credit: Getty
Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder.
Image Credit: Unsplash
Image Credit: Getty
The iconic pickles of Indian cuisine is incomplete without mango pickle. It is the most popular pickle of all times - a great accompaniment for all Indian meals.
This sweet mango chutney can liven up any meal. Pair it with parathas or breads and you'll have a complete meal in itself to relish. Bonus - it's super easy to make!
Image Credit: Getty
Add mango dip to your collection of salsa dip, mayonnaise, and others. Blend mango pieces with vinegar and store them in an airtight jar.
Image Credit: Unsplash
If you are a true mango lover, you have to try these recipes. So, without waiting for summers every year, revel in 'Mango Magic' all 365 days a year!
Image Credit: Unsplash
Image Credit: Unsplash
For more Mango recipes