By: Nikita Nikhil
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Baking a cake with enthusiasm to see it stuck to the bottom of the pan can be heartbreaking. But fret not! These tips will help you slide the cake out smoothly and evenly.
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After baking, let the cake cool in the pan for 10-15 minutes. This helps it firm up and retain texture, making it less likely to break while removing.
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Take a butter knife and run it gently along the pan's edges while it's still hot. This will release the sides without damaging the cake and its shape.
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Before pouring the batter, line the pan with parchment paper. This makes it easier to take the cake out once it's done, ensuring its shape.
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Fill a mug with water and place the cake pan on top of it. Keep it in the microwave on top of the mug and heat it. This will release the cake due to the steam.
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Place a warm, damp towel around the bottom and sides of the pan for a few minutes. The warmth will loosen the stuck areas for a smooth release of cake.
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For easy cake recipes to try this winter, click here:
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