By: Neha Grover
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Leftovers are not necessarily a waste. Instead of discarding leftover food, repurpose them into delectable snacks. Make these snacks that you will love.
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Transform leftover idlis by slicing them into smaller pieces. Saute them with mustard seeds, curry leaves, or onions, tomatoes, green chillies and spices.
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Utilise leftover sabzi to create a scrumptious sandwich filling. Simply sandwich the sabzi between slices of bread and toast or grill.
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Give leftover dhoklas a delightful makeover. Cut them and toss them in spiced yoghurt. Finish with a drizzle of chutney and a sprinkle of chaat masala.
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Combine leftover poha with spices and diced vegetables. Mix in mashed boiled potatoes, shape the mixture into cutlets, and fry until golden brown.
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Repurpose leftover chicken into panini sandwiches. Layer boneless chicken, veggies, cheese and chutney between bread slices and grill to perfection.
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For full recipes of snacks made with leftovers
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