5 Ways To Use Ashtami-Special Leftover Kaale Chane

By: Neha Grover

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Got leftover kaale chane from Ashtami bhog? Don't let them go to waste! Discover six creative and delicious ways to transform them into new, exciting dishes!

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1. Chana Kebab

Transform leftover kaale chane into delicious kebabs! Blend with spices, shape into patties, and pan-fry for a crispy, flavorful snack.

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2. Kala Chana Chaat

Whip up a tangy kala chana chaat! Mix with chopped onions, tomatoes, green chillies, and a splash of lemon for a refreshing treat. 

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3. Chana Patty Burger

Create a hearty chana patty burger! Mash the chane, season well, form patties, and serve in a bun with your favourite toppings.

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4. Chana Salad

Enjoy a nutritious chana salad! Combine leftover chane with cucumbers, bell peppers and/or cous cous with a zesty dressing for a vibrant, healthy dish.

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5. Chana Vegetable Soup

Warm up with chana vegetable soup! Simmer leftover kaale chane with mixed vegetables, broth, and spices for a comforting, nutritious meal.

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