By: Toshita Sahni
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Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce.
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You can easily make chilli garlic paste at home with a handful of ingredients. Before we lead you to the recipe, check out some of the yummy uses for it:
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Chilli garlic paste pairs well with a variety of snacks - from classics like fries and momos to desi treats like tikkis and pakoras.
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Add chilli garlic paste to bread, rotis, parathas, etc., with basic fillings to make a fiery delight. Skip the old ketchup and mayo.
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Chilli garlic paste can be used as the base for an array of stir-fried recipes. Opt for veggies, chicken, paneer, tofu or a mix of everything!
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Combine chilli garlic paste with plain fried rice or hakka noodles at home to get a spicier and more flavourful version you will love.
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Get experimental in the kitchen and make unusual but delicious fusion foods like chilli garlic idli and chilli garlic roomali roti.
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For the recipes for chilli garlic paste and dishes you can make with it
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