By: Payal
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Cold mornings often call for warm food, and stuffed parathas are classic winter comfort. Seasonal greens, fresh produce, and crisp weather make these parathas taste richer and more satisfying.
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Seasonal ingredients like peas, radish, green garlic, and bathua arrive in full freshness. These add flavour, warmth, and nutrition, making winter the ideal time for hot, filling parathas.
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Palak Paneer Paratha offers a tasty and high protein breakfast. Fresh palak and paneer create a soft filling that keeps you full for longer and supports a simple, balanced winter routine.
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Fresh winter peas are mixed with spices for a smooth filling. The dough is stuffed and rolled, then cooked on a pan with ghee until crisp and golden, with a mild sweetness from the peas.
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Green garlic adds a bold winter flavour. Chop it finely and knead it into dough to make aromatic parathas that bring a fresh and sharp taste unique to the colder months.
Mooli Paratha uses grated radish mixed with seasoning. It is stuffed into dough and rolled into hot, crisp parathas. Pair with curd for a warm and soothing winter meal.
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Bathua Paratha uses seasonal bathua leaves, whole wheat flour, spices, and a small amount of oil or ghee. It is a nutritious winter breakfast that is warm, filling, and flavourful.
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