By: Payal
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Poori, the beloved Indian flatbread, is a must-have during festivities. With so many variations, it's hard to choose just one! Here are six poori recipes to try this festive season.
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Luchi, made with refined flour (maida), is a favourite in Bengal and Odisha. Pair it with your go-to sabzi or curry for a mouthwatering meal!
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This North Indian classic is what everyone craves! These crispy pooris are made with whole wheat, semolina, and salt, then deep-fried to golden perfection.
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Take your festive menu up a notch with stuffed gobi poori! This unique twist is perfect when paired with paneer, aloo, or chole.
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Mix fresh spinach into your whole wheat flour, add some spices, roll out the dough, and deep-fry these green delights for a nutritious treat.
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Bedmi poori is often enjoyed for breakfast or brunch in Delhi and Uttar Pradesh. Its spiced filling is sure to tantalize your taste buds!
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Radha Bhallavi features arhar dal mixed with cumin, ginger paste, and salt, blended into a smooth paste and stuffed into puris before frying.
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