By: Payal
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We all love bhindi in our desi meals, right? But it's time to shake things up a little from the usual kurkuri bhindi. If you're ready for a tasty twist, these quick bhindi recipes for you. Trust us, your lunch meals just got a lot more exciting!
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Try this Andhra-style version. Deep-fried and crispy, this bhindi is coated with a tangy roasted masala that brings a delicious spicy kick.
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Amchoori dum bhindi is cooked slowly, just like dum aloo or biryani, to really lock in the flavors. The amchoor (dried mango powder) adds a nice tangy flavor.
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Garlic fans will love this one! Lehsuni bhindi adds a bold garlic flavor to the dish, giving it that extra punch. Plus, it only takes about 15 minutes to make, so it's perfect for those busy lunch days.
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Achari bhindi is super simple to make, but the achari (pickle-like) flavor gives it a zesty twist. It pairs really well with soft chapatis for a quick and tasty lunch.
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Think of shahi bhindi as a bhindi version of shahi paneer. It's got a rich, creamy gravy made with curd and aromatic spices, making it a comforting dish that's perfect for a satisfying lunch.
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This one's a little different! Bhindi ka salan combines sauteed bhindi and onions with a tangy yogurt-based gravy. It's packed with flavors and goes really well with rice or parathas.
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