By: Payal
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Mahashivratri is one of the biggest festivals in India, celebrated with immense devotion. This day, dedicated to Lord Shiva, sees devotees preparing special bhog recipes as offerings.
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Here are six traditional dishes you can make this Mahashivratri.
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Also known as Charnamrit, Panchamrit is a sacred drink made from five key ingredients-curd, milk, honey, basil leaves, and Gangajal. It is an essential part of puja offerings.
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Makhana Kheer, made with popped lotus seeds, is a fasting favourite. Whether enjoyed on its own or as part of a spread, this creamy dessert is a must-have.
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Halwa is a staple during fasting, and there are plenty of variations to try. From aloo halwa to kuttu halwa or the ever-classic suji halwa, each one is a delicious addition to your bhog.
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Rice Kheer is a comforting dessert made by slow-cooking rice with milk, sugar, and dry fruits. Rich and creamy, it is a perfect bhog recipe for Mahashivratri.
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Coconut Barfi is a festive favourite that comes together with khoya, almonds, pistachios, and desiccated coconut, all cooked in ghee.
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Panjiri is a wholesome prasad prepared for puja, made by roasting flour with dry fruits, makhanas, and gond (edible gum crystals).
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