By: Niharika Khurana
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Indian food is packed with bold flavours but some dishes take it to a whole new level. From dog meat to spicy ant chutneys, here are six foods that will really challenge your taste buds.
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In Nagaland and Manipur, dog meat isn't just food—it's part of the culture. It's cooked in different ways and remains a favourite among many tribal communities.
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Think pork and onion salad sounds basic? This one comes with a surprise topping—steamed pig brain! It's a local delicacy, but you'll need a strong stomach to dive in.
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Spicy chutney, but make it extra wild. This one's made from red ants and their eggs, packing a tangy punch that'll have you rethinking everything about condiments.
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Crispy, deep-fried frog legs aren't just a meal—they're believed to have medicinal benefits. Whether you're in Goa or Sikkim, locals tell them as a stomach issues' cure.
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Silkworm pupae, but make them sautéed. This Assamese dish pairs them with fermented bamboo shoots for a bold, distinctly local flavour. It's not for the faint-hearted!
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Rotten potatoes might sound like a nightmare, but locals in North East India eat them on purpose. Whether raw or cooked, this dish has a loyal fanbase!
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