6 Chicken Curries From Across India You Must Try

By: Payal

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Chicken is an excellent source of protein, and there is no shortage of chicken recipes in India. For anyone who loves chicken, these six regional curries are a must-try, each offering unique flavours and cooking styles.

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1. Amritsari Chicken Masala

This authentic Punjabi chicken curry features a rich gravy made with tomatoes, butter and cream. A mix of aromatic spices makes it a favourite in many Indian restaurants.

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3. Malvani Chicken Curry

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Popular in Maharashtra's coastal Malvan region, Malvani chicken curry is hot and tangy, with coconut playing a starring role.

3. Bihari Style Chicken Curry

Bihari chicken curry balances the meatiness of chicken with the softness of potatoes, creating a delightful contrast of textures. It is a hearty, rustic curry with flavours that reflect Bihar's home-style cooking.

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4. Nadan Kozhi Curry

Nadan Kozhi Curry is a traditional Kerala-style chicken curry with tender chicken chunks simmered in coconut oil or milk and lightly roasted aromatic spices.

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5. Bengali Style Posto Chicken

This Bengali chicken curry features a thick gravy made with posto, or poppy seed paste, along with coconut, cardamom and cinnamon. It is a traditional dish with subtle sweetness and fragrant spices.

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6. Goan Chicken Xcauti

Goan Chicken Xcauti is a classic curry with chicken cooked in spices such as red chilli, poppy seeds, maize flour and aniseeds. It is aromatic, mildly spicy and best served hot with rice or pav.

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