By: Payal
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Chicken is an excellent source of protein, and there is no shortage of chicken recipes in India. For anyone who loves chicken, these six regional curries are a must-try, each offering unique flavours and cooking styles.
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This authentic Punjabi chicken curry features a rich gravy made with tomatoes, butter and cream. A mix of aromatic spices makes it a favourite in many Indian restaurants.
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Popular in Maharashtra's coastal Malvan region, Malvani chicken curry is hot and tangy, with coconut playing a starring role.
Bihari chicken curry balances the meatiness of chicken with the softness of potatoes, creating a delightful contrast of textures. It is a hearty, rustic curry with flavours that reflect Bihar's home-style cooking.
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Nadan Kozhi Curry is a traditional Kerala-style chicken curry with tender chicken chunks simmered in coconut oil or milk and lightly roasted aromatic spices.
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This Bengali chicken curry features a thick gravy made with posto, or poppy seed paste, along with coconut, cardamom and cinnamon. It is a traditional dish with subtle sweetness and fragrant spices.
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Goan Chicken Xcauti is a classic curry with chicken cooked in spices such as red chilli, poppy seeds, maize flour and aniseeds. It is aromatic, mildly spicy and best served hot with rice or pav.
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