By: Payal
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While we can't control the outdoor heat, we can keep our kitchens cool and breezy. Here are some tips to keep your kitchen during summer.
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Kachori is the ultimate snack. Fill it with masala dal, pyaaz, or even aloo. Any form of kachori is always a delight to have. Try your favourite kachori with a steaming hot cup of tea.
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Aloo Samosa is a classic crowd-pleaser—pockets of dough stuffed with a spicy potato and pea mixture, deep-fried until crispy. An all-time favourite, samosa is ready to pair with chutney or tea.
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Mathari or mathi can be made with maida, wheat flour, or semolina. There are several versions of mathri, each tailored to individual taste preferences. Achari mathri is a spicier, tangier version of regular mathri.
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The yummy fried aloo mash in the middle of a ladi bun is simply divine. You can easily and quickly make it at home and have it with tea.
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This popular Gujarati snack is available at all hours of the day. The batter comes together quickly with this simple method. To get the most out of it, serve it with chutney and tempered curry leaves.
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When served sizzling hot, moong dal pakodas are crunchy, flavorful, and incredibly delicious. In North India, particularly Delhi, these dal fritters are a popular street food.
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