By: Nikita Nikhil
Image Credit: Unsplash
Whether you cook daily or occasionally, slip-ups in the kitchen are normal. But the good news? These everyday cooking mistakes can be spotted and sorted in no time.
Image Credit: Pexels
Don't throw away the pasta water. It's liquid gold! It's packed with starch that makes your sauce stick to pasta and gives the dish a creamy finish.
Image Credit: Pexels
Non-stick pans are great but not for charring. They don't heat enough and acidic foods cause damage, so use these non-stick pans wisely.
Image Credit: Unsplash
Putting food into a cold pan is a big no. Preheat the pan first. It helps avoid limp veggies and gives you that perfect crisp texture.
Image Credit: Pexels
A dull knife is riskier than a sharp one. It needs more pressure and is more likely to slip. Keep your knives sharp for safer and cleaner chopping.
Image Credit: Unsplash
Skipping the oven preheat leads to uneven baking—some bits burn, others stay raw. Always wait for the oven to hit the right temperature.
Image Credit: Unsplash
Hot food in the fridge raises the fridge temperature and risks bacterial growth. Let the food cool down a bit before storing it safely.
Image Credit: Pexels
To know which kitchen essentials you must replace from time to time, click here:
Image Credit: Pexels