By: Payal
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Dahi, or curd, is a versatile ingredient that's easily available in every Indian kitchen. A simple bowl of curd can turn into delicious recipes.
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Here are some lunch ideas where curd plays the main role in preparing a tasty dish. Check out these recipes to amp up your meal.
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Kadhi is a classic Punjabi dish—a creamy gravy made with gram flour, spices, and chillies. Pakodas made of gram flour are dipped into the gravy for a delicious meal with roti or rice.
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This humble potato curry is prepared with dahi and a few simple spices. Just make a curd-based gravy, add spices, and cook potato cubes in it.
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Dahi bhindi is delicious and easy to make. Simply cook bhindi with yogurt and spices—a healthy, flavourful curry best enjoyed with rice or chapati!
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Dahi baingan is a popular dish from Odia cuisine. Simple yet flavourful, this ‘khatta' features fried eggplant soaked in whisked curd, finished with a spice tempering.
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Chicken cooked in dahi and whole spices adds taste and aroma to your lunch. It's creamy, rich, and super easy to prepare—perfect for a satisfying meal.
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Curd rice is a staple for lunch or dinner in South Indian homes. Just mix steamed rice with curd and a tempering of urad dal, mustard seeds, chillies, and coriander leaves.
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More Kitchen Tips:
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