By: Payal
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In India, cooking isn't just about ingredients - it's about technique, style and the right utensils. One of the most popular methods is slow cooking, also known as the dum style.
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Dum-style cooking brings out deep, rich flavours while keeping all the nutrients intact. If you love a good handi-cooked dish, here are six recipes you have got to try.
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This handi biryani takes things up a notch. The slow-cooked process locks in all the aromatic spices, giving you perfectly flavoured rice and tender chicken in every bite.
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Handi paneer is all about soft, melt-in-your-mouth paneer cubes cooked with a mix of bold spices. It's creamy, rich, and absolutely irresistible.
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This earthy & flavour-packed sabzi is a game-changer. Char-grilled capsicum & corn are slow-cooked with a fragrant mix of spices, onions, coconut, tamarind and jaggery.
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Marinated chicken is slow-cooked in a handi with aromatic spices, creating a dish that's indulgent, rich, and loaded with flavour.
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A North Indian favourite, this dish brings together a mix of veggies like carrots, peas, paneer, and capsicum, tossed in a blend of spices and creamy kaju paste.
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Boneless mutton pieces are cooked low and slow in a rich gravy of mild masalas, yoghurt, and cream. Pair it with freshly steamed rice.
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More Kitchen Tips:
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