By: Jigyasa Kakwani
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Kathi roll, a beloved street food from Kolkata, West Bengal, is a must-try for any foodie. Check out these 6 irresistible veg and non-veg kathi roll variations:
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Tandoori veggies, loaded with spices, are wrapped in parathas with savoury sauces, creating a satisfying meal.
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Don't miss this melt-in-your-mouth keema kathi roll, bursting with flavour and rich aroma.
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Marinated paneer pieces in pickle spices and curd, sauteed and wrapped in a flaky roll, make this a standout option.
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You might forget the classic Butter Chicken and Naan combo after tasting this Punjabi-style chicken wrapped in a kathi roll.
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This scrumptious veg roll features spiced potatoes, making it the perfect snack for evening cravings.
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Also known as Fish Frankie, this delightful roll combines stir-fried boneless fish with egg in a roti.
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For Tips on Making Healthy Kathi Rolls, Click Here
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