By: Vaishali Kapila
Holi is just around the corner, and what better way to celebrate than with a refreshing glass of thandai? Here are six recipes you shouldn't miss trying.
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Made with strawberries, almonds, and pistachios, this thandai offers a fruity and nutty taste. Garnish with fresh strawberries and enjoy!
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Kesar (saffron) thandai is a classic Holi drink. Its smooth, rich, and creamy texture will surely impress you and your guests.
This unique drink features a mix of dry fruits, nuts, seeds, and cardamom (elaichi) with milk. You can add honey for a hint of sweetness.
Soya thandai is infused with the flavours of soya milk, rose water, cardamom, and fennel seeds. Serve it chilled with lots of ice.
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To make this, combine thandai mix with milk, guava juice, and ice cubes. It's super refreshing and will be a hit at your Holi party.
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Click below for tips to make perfect thandai