vada

6 Delicious Vada Varieties Across India

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By: Vaishali Kapila

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India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once.

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medu vada
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1. Medu Vada

Medu vadas are made using black lentils and deep-fried in oil to a crispy perfection. Pair them with sambar to fully savour their taste.

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batata vada
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2. Batata Vada

Batata vada is one of the most loved snacks in Maharashtra. It features a mashed potato patty coated with besan and then deep-fried.

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3. Sabudana Vada

Made with tapioca pearls, this vada is a popular choice during fasting. It offers an irresistible crunch and is often served with yoghurt.

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4. Rajasthani Mirchi Vada

Spice up your snack time with Rajasthani Mirchi Vada, filled with a fiery mixture of green chillies and spices. Do give it a try!

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5. Kanji Vada

Containing moong dal vadas immersed in a tangy mustard-flavoured liquid called kanji, this vada is known to boost digestion!

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6. Vella Vadai

Vella Vadai is a popular sweet snack from Tamil Nadu made of rice flour and jaggery. It makes for a delicious tea-time snack.

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For delicious vada recipes

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