By: Vaishali Kapila
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India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once.
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Medu vadas are made using black lentils and deep-fried in oil to a crispy perfection. Pair them with sambar to fully savour their taste.
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Batata vada is one of the most loved snacks in Maharashtra. It features a mashed potato patty coated with besan and then deep-fried.
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Made with tapioca pearls, this vada is a popular choice during fasting. It offers an irresistible crunch and is often served with yoghurt.
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Spice up your snack time with Rajasthani Mirchi Vada, filled with a fiery mixture of green chillies and spices. Do give it a try!
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Containing moong dal vadas immersed in a tangy mustard-flavoured liquid called kanji, this vada is known to boost digestion!
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Vella Vadai is a popular sweet snack from Tamil Nadu made of rice flour and jaggery. It makes for a delicious tea-time snack.
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For delicious vada recipes
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