By: Payal
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Looking for easy Indian dal recipes for lunch? These 6 comforting and flavour-packed dals pair perfectly with rice or roti. From dal makhani to Bengali-style chana dal, try them all.
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A bowl of dal is always comforting and easy to pair with rice or roti. Here are 6 classic Indian dal recipes that are easy to make and packed with flavour.
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This rich Punjabi dal is cooked with generous amounts of ghee, butter, cream and curd. It is creamy, flavourful and best enjoyed with rice or tandoori roti.
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A delicious Rajasthani dal made with moong, chana, masoor, urad and arhar. Cooked with aromatic spices, it makes for a hearty and protein-rich lunch.
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This dal is packed with bold masalas for that rustic dhaba-style flavour. It is perfect when you want a meal that is simple, spicy and full of character.
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Tadka dal is a staple in many North Indian homes. Tempered with cumin, garlic and chillies, it is best served hot with rice, roti or even jeera pulao.
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Dal makhani is made with whole urad dal and rajma, cooked in butter and spices. Rich and comforting, it pairs well with laccha paratha or naan.
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This mildly sweet dal is flavoured with ghee, coconut and whole spices. Serve it with steamed rice or chapatis for a light and satisfying lunch.
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