By: Payal
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If the thought of chopping onions first thing in the morning feels terrifying, you are not alone. These easy Indian breakfast recipes are quick, comforting, and beginner-friendly.
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A spicy, fluffy omelette bursting with onions, tomatoes, and chillies. Pair it with toast or paratha for a hearty start that smells like a slow Sunday morning.
Pressed for time? Chop boiled eggs, add black pepper and salt, spread it on toasted bread, and you are sorted. A quick breakfast that keeps you full for hours.
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Make a gram flour batter with chopped veggies, cumin, and turmeric. Dip the bread, roast both sides until golden brown. High in protein, high in comfort.
Roasted vermicelli cooked with tomato purée, carrots, peas, and spices. It is light, filling, and full of flavour — the kind of breakfast you can eat any day.
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Mix curd with finely chopped vegetables and mild spices. Spread it between bread slices and toast on a tawa. Perfect for warm mornings or quick office bites.
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Semolina batter with peppers, curry leaves, and mustard seeds. Steam till soft and fluffy. Serve with coconut chutney for a light yet satisfying breakfast.
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