By: Nikita Nikhil
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There is something deeply comforting about Indian sweets - warm, rich, and full of flavour. But many people shy away from making them at home, thinking they take too much effort.
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The truth is that many desserts can be made with just a few ingredients. These 6 Indian desserts can be whipped up quickly without compromising on taste.
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All you need is sooji, ghee, sugar and water. This halwa takes less than 15 minutes to prepare and is ideal for post-meal cravings or impromptu guests.
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All you need is dehydrated coconut, condensed milk and cardamom. Mix, roll, chill, and you are done! No cooking skills needed for this delightful treat.
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Use store-bought rasgullas and pour over instant saffron-cardamom milk. Microwave for a minute, and you have a fancy dessert in a mug.
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Mix milk powder, cocoa, ghee and sugar. Cook over low heat till it thickens, set in a tray and cut into small pieces. Kids and adults will love it!
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Use leftover rice, add milk, sugar, cardamom, and dry fruits. Cook for a few minutes, and you'll have a creamy kheer ready without any fuss.
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Roast besan in ghee in the microwave, mix with powdered sugar and cardamom, and shape into balls. It is quick, hassle-free, and super delicious!
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For a list of quick South Indian desserts to make at home, click here.
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