By: Payal
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Poha is a beloved breakfast dish. It tastes best when it's soft and fluffy, but getting that perfect texture can be tricky. Here are some tips to help you nail it.
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Always wash poha under running water. After that, squeeze out the excess water using a strainer and let it dry.
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Soak the poha for just a few minutes. Over-soaking makes it soggy, and you won't get the right texture.
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Fluff the poha with your hands before cooking. This helps separate the grains. You can also use a fork to do this.
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Always cook poha on low flame. High heat can make it dry and hard. Low flame keeps it moist and fluffy.
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To keep poha moist, add a bit of milk or lemon juice. Cover it with a lid and cook for 4-5 minutes for extra moisture.
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Add a little sugar while making poha. It balances the spices and makes the poha flavourful.
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