By: Payal
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From spicy boiled eggs to crispy egg rolls, here are six egg-based street foods you must try. Affordable, flavourful, and perfect for anytime cravings.
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Egg snacks are everywhere, from Delhi lanes to Mumbai streets. Affordable, protein-rich and quick to make, eggs are the backbone of India's street food culture.
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Thelawalas serve boiled eggs topped with chaat masala, lime juice, chutney, onions and green chillies. A simple snack that packs a spicy, tangy punch.
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A roadside classic made with bread, fluffy omelette, spices and chopped veggies. Light yet filling, it is the ultimate go-to snack for commuters.
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From Kolkata with love, this crispy paratha with a layer of egg, onions and tangy sauces defines Bengal's street food. A flavour-packed grab-and-go meal.
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Delhi swears by this dish. Whisked eggs, onions, chillies and spices are stuffed inside flaky parathas for a satisfying, protein-rich street snack.
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Mumbai's favourite. A spicy omelette served with buttery pav, bursting with flavours and perfect for a quick bite on a busy day.
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This Indo-Chinese street favourite is noodles tossed with fried eggs, sauces, veggies and spices. A plateful of comfort with bold flavours.
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