By: Tanya Rajesh
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Explore the art of wine pairing with these perfect snack companions, from fruits and nuts to chocolate, each enhancing the flavours of your favourite wines.
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Fruits complement wine's fruity flavours and textures. Dried fruits like raisins pair with heavy reds, while berries and bananas go well with light-bodied reds.
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Nuts like cashews or pistachios are perfect with a Pinot or Sauvignon Blanc. They add a satisfying crunch and enhance the wine's refreshing notes.
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Pair dark chocolate with Merlot or Cabernet Sauvignon for a decadent treat. The rich intensity of both the chocolate and the wine creates a perfect match.
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Dense breads match well with complex wines, while lighter breads complement lighter wines. Bread is a delightful addition to any wine experience.
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Soft cheeses pair with sparkling or white wines, while sharp cheeses go well with Zinfandel or Pinot Noir. The classic wine and cheese duo never fails.
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Salty olives with sweet, rich red wine are a classic late-night snack. Serve at room temperature or warm for an easy and irresistible combination.
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