By: Jigyasa Kakwani
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A pomegranate is a tasty and healthy fruit, full of juicy seeds. You can eat these directly or use it to make some of our fabulous pomegranate recipes:
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Pomegranate adds a wonderful red colour with a flavourful tang to your salads. Pick a pomegranate with soft seeds for easy consumption.
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Sun-dry pomegranate seeds and grind them into a powder. Use this anardana to make flavourful dals and non-vegetarian curries.
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Pomegranate juice makes amazing cocktails. Use it to make refreshing margaritas, martinis and mimosas.
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Indian chaats like dahi bhalla, papdi chaat, rajbhog chaat and bharwan golgappa are incomplete without the final pomegranate topping.
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This is the perfect cheesecake for a Christmas celebration, topped with a bright red pomegranate glaze and juicy seeds.
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Add a flavourful kick to your mild guacamole by topping it with fresh pomegranate seeds.
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Click here to learn how to pick the perfectly ripe pomegranate.
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